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BLOOD CHEMISTRY TESTS (44 ~ Blood Tests)
Laboratory Report (Sample of A Medical Interpretation of Blood Chemistry Tests)
To the right is a sample of a 2-Page Laboratory Report. The only difference between this Laboratory Report and one that you would receive at your physician's office or hospital is the number of blood tests on the report. Due to Medicare/Insurance Restrictions, today physicians generally order between 16 to 25 blood tests, whereas Dr. Smith routinely orders 44 blood tests. In other words, what physicians originally ordered in the mid-20th Century and what is required for a "complete" evaluation of blood. A Medical Interpretation of Lab Reports identify diseases and life-threatening levels of blood chemistry tests.
Blood Chemistry Results Report (Sample of Clinical Nutrition Analysis [or Interpretation] of the above Laboratory Report
Under the 2-Page Laboratory Report is a sample of the 3-page Clinical Nutrition Analysis of the above Laboratory Report, titled "Blood Chemistry Results (2 pages) and Health Concern (1 page) Reports." A Clinical Nutrition Analysis identifies vitamin/mineral deficiencies, blood chemistry imbalances, organ/gland dysfunctions and patterns of disease, which cannot be determined by a "medical" interpretation of Laboratory Reports.
Overview of What You Will Learn About Your Health Through Blood Chemistry Testing
Below is an overview of the blood tests included in a Clinical Nutrition Blood Chemistry Analysis and what it reveals about the health of your blood.
Why Patients Can Have Normal Lab Reports and/or No Medical Cause For Their Symptoms
You will notice that on the Report Samples in the right column of this web page, the 2-Page Laboratory Report indicated only one "medically" abnormal test result, i.e., the Triglycerides. However, the first two pages of the Blood Chemistry Results Report indicated 19 'nutritionally' abnormal test results (or values).
Nutritional Symptoms feel the same as Symptoms of Disease, however, they can be identified only through a clinical nutrition interpretation, not a medical interpretation, of Lab Reports. This is same for any biochemical test, whether it is hair, urine, saliva, stool or blood.
NUTRITIONAL BLOOD CHEMISTRY ANALYSIS (NBCA)
(Over 44 Blood Tests)
Tests include:
General Blood Chemistry: Protein, Calcium, Uric Acid, Liver Enzymes, Electrolytes, etc.
The NBCA includes a Vitamin and Mineral Assessment of the following
nutrients:
functional measure of B1, B6, Folic Acid B12, D, Copper,
HCL, Mg, Omega 3, Water (Dehydration), Zinc, and
a direct measure of
Blood Calcium, Phosphorus, Iron, Sodium, Total Protein, in addition to
Metabolic pH and malnutrition.
Provides nutritional assessment:
for liver, gall bladder and biliary function
kidney function,
electrolyte balance,
germs,
blood thyroid,
and more.
BLOOD CHEMISTRY TESTING List of Tests & Physician Letter
If
Dr. Smith has approved obtaining your blood chemistry testing through
your physician, local hospital or other medical facility, and you will
be having blood drawn prior before payment to Dr. Smith for Clinical Nutrition Analysis of Blood
Chemistry Test, clck on each of the PDF icons below for instructions and documents to do this, which includes a "list" of the
blood tests that we order for your clinical nutrition analysis. Then
open the PDF Document for Fasting Instructions and follow them at least
three days before having blood drawn.
IMPORTANT NOTE
We have yet to receive all tests listed when clients have blood
drawn through their medical facilities, so Dr. Smith generally approves
this only when the tests for your Clinical Nutrition Blood Analysis are
typically among those that are routinely received through a medical
facility.
When Dr. Smith orders testing through her Lab, all blood tests are
received which is why she orders blood chemistry for new clients. Dr.
Smith emails a Blood Chemistry Lab Requisition issued from our Lab, that
is then taken to a local lab near the client's residence to have blood
drawn. Lab Requisitions from us have codes for all the tests listed on
the document below.
LABORATORY REPORT Client Has Only 1 "Medically" Abnormal Test Result
Medical Lab Report Page 1 (Left, Top)
SAMPLE 1 LABORATORY REPORT OF BLOOD TESTS
Medical Lab Report Page 2 (Left, Bottom)
Client test values (Results) from their Blood Chemistry Laboratory Report (above) are entered into Dr. Smith's Clinical Nutrition Analysis Software Program, which is designed to calculate lab values based upon homeostasis (biochemical balance), which is the true definition of health. Then each client receives a second report from this clinical nutrition analysis, titled, Blood Chemistry Results with a Health Concern Report (samples below),
CLINICAL NUTRITION ANALYSIS OF LAB REPORT Identified 19 "Nutritionally" Abnormal Test Results (Values)
Blood Chemistry Results Page 1 (Left, Top)
SAMPLE 2
CLINICAL NUTRITION ANALYSIS OF ABOVE LABORATORY REPORT
Blood Chemistry Results Page 2 (Left, Middle)
Health Concerns Table Page 3 (Left. Bottom)
The Blood Chemistry Results (Page 1 and 2) is a print out of the Clinical Nutrition Analysis of the Laboratory Report. The Component Column lists each blood test, the Value Column are the client's test Results from their Laboratory Report, the Low Range and High Range Columns indicated the clinical nutrition reference ranges, and the Low/High Column indicates the degree of severity (high, low, very high or very low) when the values are "nutritionally" abnormal. Abnormal nutritional values are the client's test results (values) that are not in homeostasis, i.e., lie outside the clinical nutrition reference ranges. Homeostasis is the true definition of health. To have normal results on a Laboratory Report means you are disease free, it does not mean you are healthy.
Note: The Health Concerns Column on the Health Concerns Table, Page 3 of the Blood Chemistry Results Report, lists the Vitamin and Mineral Deficiencies, Blood Chemistry
Imbalances, Organ/Gland Dysfunctions and Disease Patterns identified
from the Clinical Nutrition Analysis of the Laboratory Report.
The Indicators Column represents the number of blood chemistry tests on the "Blood Chemistry Results"
(Page 1 and 2) that "indicate" that this client has the "health
concern" listed, i.e., the nutrient deficiency, blood chemistry imbalance, organ/gland dysfunction or disease pattern.
The Concerns Column represents the degree of severity for each Health Concern. From the 3-Page Blood Chemistry Results
with the Health Concern Table, Dr. Smith designs a therapeutic whole
food supplement and dietary plan to raise deficiencies and balance blood
chemistry, thereby restoring organ/gland function and reversing the
progression (pattern) of disease.
95% of All Symptoms Are Caused By Malnutrition and Toxicity and 5% by Heredity or Injury
Blood Chemistry results are outside medical reference ranges only when nutrient deficiencies and toxicity, resulting in biochemical imbalances and organ/gland dysfunctions, have been present long enough to cause cellular and tissue decay and death (i.e., diseased). When there are more decayed and dying cells and tissue than healthy tissue in an organ or gland, disease ensues. Nutritional deficiencies and Toxicity are, generally, present years and years before it progresses to the disease state. Therefore, a clinical nutrition analysis of any and all Lab Reports allows everyone an opportunity to improve their health and prevent and/or reverse the disease in process, which is called "degeneration."
What To Do When Your Medical Tests Are Normal and/or Show No Medical Cause For Symptoms
Therefore, if you have had medical testing that revealed no cause for your symptoms, you have ruled out disease as a cause for your symptoms and proven that causes still lie within the scope of clinical nutrition. Therefore, immediately contact Dr. Smith for a Clinical Nutrition Analysis of your medical tests and/or other Lab tests may also be required to identify causes not revealed in blood tests, no matter what the test value. For example, a hair or saliva test many also be needed.
Disclaimer/Copyright
Information provided in this website is for nutritional educational purposes only and not for the diagnosis or treatment of any medical condition, disorder or disease.
Copyright 2004 Dr. Donna F. Smith -- Last Website Update: January 16, 2012
